The Cricket Club is a great venue for events such as this and there was the added bonus of fine summer weather and the Club's second team taking on Wombourne.
With meats supplied by our local butcher John Whitten the Club certainly has started eating better since John joined us - special mention for the chilli suasages.
The BBQ was a great opportunity to catch up with some old friends of Rotary and for fellowship within the Club - as well as being an enjoyable way of raising valuable funds for local and international charities. We hope that this will be the first of many
Thanks to Doug Evans and Eric Johnson who organised the event and to John Francis, John Whitten, Chris Bowyer and Paul Westwood without whom the BBQ would not have happened.
